Food for Thought

The traditional late night country-style breakfast was served up once again by the York College administration, faculty, and staff as students prepared for their semester finals. Students took a break from the books around 10:00 Sunday evening to replenish their energy supply.

Students had a broad menu to choose from: biscuits & gravy (with the option of having a delicious chocolate gravy), scrambled eggs, pancakes, bacon, sausage links, hash browns, cereal, fruit, etc. It was a lighthearted evening and just what students and volunteers needed to begin the week.

Friends, food, and fellowship... what could be better to take your mind off the pressures for a while?

Pictures
photos courtesy Katie Kynion